A delicious gluten-free pizza crust. Just add your favorite toppings and you can enjoy this Italian classic.
Keep frozen until ready to use.
Cooking Instructions:
- Can be cooked from frozen or defrosted
- Preheat oven to 450°F
- Add your favorite toppings
- Cook on the center rack for 10 - 12 minutes
- Remove and let settle for 2 minutes
- Cut and Bon Appétit!
INGREDIENTS: White Rice Flour, Tapioca Starch, Potato Starch, Water, Canola Oil, Apple Cider Vinegar, Yeast, Sea Salt, Sugar, Xanthan Gum, Guar Gum
MANUFACTURED BY SOGNI DOLCI LLC IN A DEDICATED FACILITY FREE OF GLUTEN, MILK, EGGS, PEANUTS, TREE NUTS, FISH, SHELLFISH, SOY, CORN AND SESAME.
VEGAN
