Gluten Free Pizza Crusts 10"

Regular price $5.50 Sale

Delicious gluten free pizza crusts. Just add your own sauce and cheese and you can enjoy this Italian classic.


Cooking Instructions:
  • Preheat oven to 450°F
  • Add your favorite toppings and cook on center rack for 10 - 12 minutes
  • Keep frozen

INGREDIENTS: Water, White Rice Flour, Tapioca Starch, Pasteurized Egg Whites, Potato Starch, Palm Oil, Cider Vinegar, Yeast, Sea Salt, Sugar, Xanthan Gum

MANUFACTURED IN A DEDICATED GLUTEN-FREE, SOY-FREE, NUT FREE AND CORN-FREE FACILITY. 

CONTAINS: EGGS