Gluten-Free Cauliflower Pizza Crust

Gluten-Free Cauliflower Pizza Crust

$7.00 Sale

A delicious gluten-free cauliflower pizza crust. Just add your favorite toppings and enjoy.

Keep frozen until ready to use. 


Cooking Instructions:

  • Can be cooked from frozen or defrosted
  • Preheat oven to 450°F
  • Add your favorite toppings
  • Cook on the center rack for 10 - 12 minutes
  • Remove and let settle for 2 minutes
  • Cut and Bon Appétit!

INGREDIENTS: Water, Pasteurized Egg Whites, Frozen Cauliflower, White Rice Flour, Tapioca Starch, Sweet Rice Flour, Sugar, Yeast, Potato Starch, Brown Rice Flour, Dry Minced Garlic, Dried Parsley, Xanthan Gum

MANUFACTURED IN A DEDICATED GLUTEN-FREE, SOY-FREE, TREE NUT-FREE, PEANUT-FREE AND CORN-FREE FACILITY. 

CONTAINS: EGGS