Gluten Free Cauliflower Pizza Crust

Regular price $7.00 Sale

Cooking Instructions for Cauliflower Pizza Crust: Preheat oven to 450°F. May be cooked from frozen or defrosted. Remove the crust from the plastic package. Add your favorite toppings. Place in center of oven, bake for 8-10 minutes.

INGREDIENTS: Water, Pasteurized Egg Whites, Frozen Cauliflower, White Rice Flour, Tapioca Starch, Sweet Rice Flour, Sugar, Yeast, Potato Starch, Brown Rice Flour, Dry Minced Garlic, Dried Parsley, Xanthan Gum

CONTAINS: EGGS

MANUFACTURED IN A DEDICATED GLUTEN-FREE, SOY-FREE, NUT FREE AND CORN-FREE FACILITY.