Gluten-Free Plank Pizza Crust

Gluten-Free Plank Pizza Crust

Regular price $5.50 Sale

A delicious gluten-free pizza crust. Just add your favorite toppings and you can enjoy this Italian classic.

Keep frozen until ready to use. 


Cooking Instructions:

  • Can be cooked from frozen or defrosted
  • Preheat oven to 450°F
  • Add your favorite toppings
  • Cook on the center rack for 10 - 12 minutes
  • Remove and let settle for 2 minutes
  • Cut and Bon Appétit!

INGREDIENTS: Water, White Rice Flour, Tapioca Starch, Pasteurized Egg Whites, Potato Starch, Palm Oil, Cider Vinegar, Yeast, Sea Salt, Sugar, Xanthan Gum

MANUFACTURED IN A DEDICATED GLUTEN-FREE, SOY-FREE, TREE NUT-FREE, PEANUT-FREE AND CORN-FREE FACILITY. 

CONTAINS: EGGS