Gluten-Free Plank Pizza Crust
A delicious gluten-free pizza crust. Just add your favorite toppings and you can enjoy this Italian classic.
Keep frozen until ready to use.
- Can be cooked from frozen or defrosted
- Preheat oven to 450°F
- Add your favorite toppings
- Cook on the center rack for 10 - 12 minutes
- Remove and let settle for 2 minutes
- Cut and Bon Appétit!
INGREDIENTS: Water, White Rice Flour, Tapioca Starch, Pasteurized Egg Whites, Potato Starch, Palm Oil, Cider Vinegar, Yeast, Sea Salt, Sugar, Xanthan Gum
MANUFACTURED IN A DEDICATED GLUTEN-FREE, SOY-FREE, TREE NUT-FREE, PEANUT-FREE AND CORN-FREE FACILITY.