10

10" Pizza Crust Gluten-Free & Vegan

$6.50 Sale

A delicious gluten-free pizza crust. Just add your favorite toppings and you can enjoy this Italian classic.

Keep frozen until ready to use. 


Cooking Instructions:

  • Can be cooked from frozen or defrosted
  • Preheat oven to 450°F
  • Add your favorite toppings
  • Cook on the center rack for 10 - 12 minutes
  • Remove and let settle for 2 minutes
  • Cut and Bon Appétit!


INGREDIENTS: White Rice Flour, Tapioca Starch, Potato Starch, Water, Canola Oil, Apple Cider Vinegar, Yeast, Sea Salt, Sugar, Xanthan Gum, Guar Gum

MANUFACTURED BY SOGNI DOLCI LLC IN A DEDICATED FACILITY FREE OF GLUTEN, MILK, EGGS, PEANUTS, TREE NUTS, FISH, SHELLFISH, SOY, CORN AND SESAME.

VEGAN